Title: Cantonese Dinner
Categories: Oriental Entree Pork
Yield: 4 Servings

1 1/2	lb	Pork steak(cut in strips)
2	tb	Oil
1		Large onion, sliced
1		Small green pepper, sliced
4	oz	Can mushrooms, drained
8	oz	Tomato sauce
1 1/2	tb	Vinegar
3	tb	Brown sugar
1 1/2	ts	Salt
2	ts	Worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.

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